Week Eight - Task Two

I learned from the article on foodborne disease that it is a danger to have perishable food around, simply because if it is left out and gets bad, you could serve someone bad food and they'd get sick. It is extremely important to keep perishable foods like dairy products refridgerated at a certain temperature. Otherwise, you could have spoiled food that could make people very sick, including yourself if you happened to have some.

Keeping food covered/refridgerated is also important to keep bugs from swarming, which is against health code and is just gross in the first place. So, food preservation is a very important thing in business, otherwise you won't get any customers!